Inspections are provided by the Cherokee County Health Department. Violations are divided into two categories: Risk Factors/Public Health Interventions (RF/PHI) categories and Good Retail Practices (GRP) Categories. Grades of C or U will require a follow up inspection. To contact the health department, call (770) 479-0444.

China House
6199 Ga. 92, Acworth
Inspection date: April 7
Current score: 83-B (re-inspection)
Previous score: 77-C
Violations: Dirty knives and utensils stored as clean. All dented cans must be returned and stored away from cans to be used. All food containers must air dry before storage and stacking. All food scoops must be properly designed; do not make food scoops out of jugs. Dumpster must have a lid in good repair and must be covered. Roaches seen, and must get an exterminating company. Back door screen needs repair. Must have employee health policy.

Domino’s Pizza
2265 Towne Lake Parkway, Woodstock
Inspection date: April 8
Current score: 94-A
Previous score: 94-A
Violations: Pizza boxes must not be stored on the trash can. All single service boxes must not be stored on the floor. Cooler door gaskets must be cleaned. Vents above pizza oven are very dirty and must be cleaned. Floor tile is broken and must be repaired. Must have employee health policy. All food containers must air dry before stacking. Dumpster area must have litter cleaned up, and all Dumpsters must be plugged.

Happy China
9550 Main St., Woodstock
Inspection date: April 8
Current score: 78-C
Previous score: 90-A
Violations: Must wash hands properly and use proper handwash sink. Must use suitable utensils or gloves when handling ready-to-eat food (wings). Food containers and utensils must be properly washed, rinsed and sanitized before storage. Food in storage must be covered. Chemicals must be properly stored away from food. Utensils and food containers must air dry before stacking. All single service utensils must be stored with handles extended. Ceiling tile above grill must be in place. Mop sink must be installed. Lights above ice machine must be shielded. Back door must be self-closing and needs repair. Must have employee health policy. Garlic and oil mixture must be at 41 degrees or below.

Chick-fil-A
130 Keith Dr., Canton
Inspection date: April 8
Current score: 80-B
Previous score: 90-A
Violations: Do not wash hands in three-compartment sink. Wash hands when changing tasks, and must remove gloves to wash hands. Wash hands prior to putting on gloves. Tomatoes must be held at 41 degrees or below. Potentially hazardous food must be cooled properly. Date mark potentially hazardous food with a seven-day limit if held for more than 24 hours. Use designated prep sink for vegetables; do not use three-compartment sink. Store clean utensils in a protected manner. Clean door handles on chicken coolers, fan grates in walk-in cooler and sides of equipment around fryers.

China Bay II
2035 Towne Lake Parkway, Woodstock
Inspection date: April 9
Current score: 79-C
Previous score: 88-B
Violations: Must have employee health policy. All handwash stations must be properly supplied with paper towels. Several soiled food containers and utensils stored as clean. Ice machine needs cleaning. Meat prep at vegetable sink is prohibited. All wipe cloths must be clean and properly stored in sanitizer. All chemicals must be properly stored away from food or utensils. Knife improperly stored between equipment. All food containers must air dry before storage. All single service utensils must be stored with handles extended. Cutting boards must be maintained in good repair. Vegetable rice prep must not be done in three-compartment sink. Several door handles and equipment need cleaning. Water-damaged ceiling must be painted or replaced. Light above ice must be shielded or shatterproof. Rodent droppings seen throughout kitchen and must be cleaned up. A professional exterminating company must be called in. Outside doors must be kept closed to prevent flies from entering facility. All employee beverages must be in a single service cup with lids and straws and be properly stored.

Burger King
6185 Hickory Flat Highway, Canton
Inspection date: April 14
Current score: 95-A
Previous score: 95-A
Violations: Vegetable prep sink contaminated by mop sink water; ware washing is not permitted in this sink. Utensils and food containers must air dry before stacking and storage (repeat violation). Must have employee health policy.

China Fun
1075 Buckhead Crossing, Woodstock
Inspection date: April 9
Current score: 81-B
Previous score: 93-A
Violations: Must have employee health policy. Several dirty utensils stored as clean. Ready-to-eat food must not be stored on meat sink. Employees preparing food must wear hair restraints. Wings at improper temperature. Must date mark all ready-to-eat food. All food containers must air dry before stacking. All single service forks and spoons must be stored with handles extended. Must clean cooler door handles and other non-food contact surfaces. Cutting boards must be maintained to be smooth and stain-free. Dumpster must be covered, and lids must in good repair. Vents in ceiling are dirty. Cove base molding must be repaired.

Tea Leaves & Thyme
8990 Main St., Woodstock
Inspection date: April 9
Current score: 96-A
Previous score: 99-A
Violations: Must use proper method for cooling food. All food containers must air dry before storage and stacking. All equipment storage must be six inches off the floor.

Canyons Burger Company
335 Chambers St., Woodstock
Inspection date: April 9
Current score: 90-A
Previous score: 99-A (opening)
Violations: Hands must be properly washed and gloves changed after handling raw potentially hazardous foods and before handling ready-to-eat food or clean plates. Clean knives must be stored so that food contact surface is protected from contamination. Magnetic strip needs to be removed. Do not store food service items under unprotected drain. Plastic cups must be stored protected. Cut tomatoes must be held at 41 degrees or below.

Hong Kong Restaurant
1558 Riverstone Parkway, Canton
Inspection date: April 10
Current score: 90-A
Previous score: 86-B
Violations: All food containers must be properly washed, rinsed and sanitized before storage. All food containers and utensils must be washed in three-compartment sink and not in vegetable prep sink. Tools and small screws must not be stored above food. Lights above grill must be shielded. Ceiling vents are dirty and must be cleaned. Must have employee health policy. Inspection report must be posted 15 feet from the entrance and readable at one foot.

Golden Dragon
10150 Ballground Highway, Ball Ground
Inspection date: April 10
Current score: 82-B
Previous score: 90-A
Violations: Several food utensils and containers are dirty and were stored as clean. Ice machine needs cleaning. Wipe cloths with sanitizer not at proper strength and must store cloths in sanitizer after use. Must use test strips to monitor levels. Sliced fruit on cold bar not at proper temperature. Teriyaki chicken sticks at 88 degrees and must be at 135 degrees or above. All food scoops must have handles out of product. Cooler door handle is broken. Must have employee health policy.