El Ranchero Mexican
1025 Rose Creek, Woodstock
Inspection date: Jan. 14
Current score: 83-B
Previous score: 84-B
Violations: Improper cold holding temperature of raw chicken and beef. The reach-in cooler temperature at an improper temperature of 54 degrees and the raw meat at 46 degrees. The person in charge must ensure that all potentially hazardous food is properly held at or below 41 degrees (corrected). Cooler must be repaired. Food gloves improperly stored below bleach and other chemicals. The person in charge must ensure that all food equipment is properly stored away from toxic chemicals. The person in charge corrected and relocated gloves. Wiping cloth sanitizer not set up and wet towels improperly stored on the counter. The person in charge must ensure that all wet and dirty cloths are returned back to the sanitizer solution between uses (corrected) (repeat).
E.T. Booth Middle School
6550 Putnam Ford Road, Woodstock
Inspection date: Jan. 14
Current score: 96-A
Previous score: 96-A
Violations: Wiping cloth sanitizer improperly stored in a food bucket labeled “dill pickles.” The person in charge must ensure that all chemicals are properly labeled and not stored in food containers. Sanitizer discarded.
Family Traditions
4379 Towne Lake Parkway, Woodstock
Inspection date: Jan. 14
Current score: 91-A
Previous score: 94-A
Violations: Consumer advisory not correct on the menu and must have undercooked foods disclosed (repeat). Chemical spray bottle not labeled or not labeled clearly. The person in charge must ensure that all chemicals are properly identified (corrected). Ice bucket damaged with holds and bottom of the container. The person in charge must discard and ensure that all equipment is in good repair. Fan in kitchen dirty and must be cleaned.
Longhorn Steakhouse
1420 Towne Lake Parkway, Woodstock
Inspection date: Jan. 14
Current score: 92-A
Previous score: 90-A
Violations: Improper cooling method used to cool mushrooms at 90 degrees and stacked. The person in charge must ensure that all food cools loosely covered and never stacked on top of each other until at or below 41 degrees. The person in charge corrected and placed mushrooms on a sheet pan and placed in walk-in cooler for a fast chill. Wiping cloth sanitizer at 50 ppm of QUAT sanitizer and must be 200 to 400 ppm of QUAT sanitizer. Dish machine not providing a sanitized dish but not in operation at time of inspection. The person set up the three-compartment sink for sanitizing dishes after they come through the dish machine but failed to properly clean the three-compartment sink first (corrected). Fan in kitchen dirty and must be kept clean. Personal clothes improperly stored on top of equipment (corrected).
Ocean Garden
514 Arnold Mill Road, Woodstock
Inspection date: Jan. 15
Current score: 89-B
Previous score: 98-A
Violations: Improper cold-holding temperature of eggs, noodles, garlic and oil mixture. The flip top cooler cold holding at 51 degrees and must be cold holding at or below 41 degrees. The person in charge must ensure that this cooler is repaired and cold holding all potentially hazardous food at or below 41 degrees (corrected, foods discarded). Mop sink missing a backflow device and a hose attached to faucet. The person in charge must ensure that a backflow device is properly installed on the faucet (repeat).
Starbucks at Kroger
2295 Towne Lake Parkway, Woodstock
Inspection date: Jan. 15
Current score: 85-B
Previous score; 95-A
Violations: No person in charge present to demonstrate knowledge or perform duties about handwashing, employee health policy and food handling. The person in charge must ensure that someone is placed in charge when absent and a Serve Safe certification is posted on site, and the CDSM is carrying out the responsibilities of the restaurant. Employees not washing their hands after leaving the restroom. The person in charge must ensure that all employees double wash their hands before returning back to their work station. Employee improperly washing her hands in the Warewashing sink and must use the handwash sink location only. The person in charge must ensure that all employees use proper handwashing techniques at the appropriate times and places (corrected, education given). Food containers improperly stacked wet and must air-dry before storage. Single-use cups improperly stored on the floor and must be stored 6 inches off the floor.
Sapporo Japanese Steakhouse
6242 Old Ga. 5, Woodstock
Inspection date: Jan. 15
Current score: 90-A
Previous score: 82-B
Violations: Handwashing sinks missing soap and paper towels. The person in charge must ensure that all sinks are properly supplied with these items (corrected). Wiping cloth sanitizer at 0 ppm. Person in charge muse ensure that sanitizer is at 100 ppm of chlorine (corrected). Last scored inspection of 82 not posted properly. The person in charge must ensure that the score is properly posted within 15 feet form the entrance and readable by customer at 1 foot (corrected). Dumpster improperly left open and must be closed between uses (corrected).
Blimpie at Walmart
12162 Ga. 92, Woodstock
Inspection date: Jan. 22
Current score: 98-A
Previous score: 86-B
Violations: Invert/cover single service articles to protect food contact surface. Lights in popcorn machine and tall reach-in cooler must be covered/shielded.
Cherokee Lanes
1149 Marietta Highway, Canton
Inspection date: Jan. 19
Current score: 90-A
Previous score: 90-A
Violations: Handwash facility missing soap and paper towels. Must be provided (corrected). Hot dogs, turkey and ham not properly dated. The person in charge must ensure that all ready-to-eat food that is potentially hazardous is properly dated and discarded after seven days (corrected). Sugar scoop improperly stored and must keep the scoop handle extended out of the product (corrected). Ice buckets improperly stored and must be stored inverted so they are protected from overhead contamination. Dumpster area needs to be cleaned. Ceiling tiles in back kitchen must be repaired.
La Torteria & Taqueria
5683 Bells Ferry Road, Woodstock
Inspection date: Jan. 19
Current score: 84-B (re-inspection)
Previous score: 78-C
Violations: Improper reheating procedures for hot-holding beans. The person in charge must ensure that all food that has been cooled to 41 degrees must be reheated at or above 165 degrees (corrected). Cook not wearing hair restraint while working over food (corrected). Wiping cloths at 0 ppm and must be 100 ppm of bleach. The person in charge must use the test strips to properly monitor correct levels (corrected). Mop sink back flow device missing and must be installed. Women’s restroom missing paper towels and must be provided. The person in charge must ensure that all employees’ coats and purses are properly stored.
Cherokee High School
930 Marietta Highway, Canton
Inspection date: Jan. 19
Current score: 96-A
Previous score: 92-A
Violations: Dressing containers improperly stacked wet and must air-dry before storage. Single service articles improperly stored under water-damaged ceiling tile and must be relocated. The person in charge must ensure that all food equipment and utensils are protected from possible contamination (corrected). Dumpster area littered with trash and must be cleaned up. The person in charge must also ensure that Dumpster lid is repaired and container drain properly plugged (repeat). Dry storage ceiling tile water-damaged and must be replaced. Person in charge must ensure that leak is repaired. Ventilation dirty and must be cleaned.
Just A Bar
6380 Bells Ferry Road, Acworth
Inspection date: Jan. 20
Current score: 79-C
Previous score: 98-A
Violations: All employees must properly wash hands before donning gloves. Chicken wings in walk-in cooler overnight at 50 degrees. All potentially hazardous foods must be cooled from 135 degrees to 70 degrees within two hours and from 70 degrees to 41 degrees for the remainder of six hours. Use proper cooling methods when cooling potentially hazardous foods. Do not place hot chicken wings in plastic bags and then store in covered containers. Make sure all coolers are supplied with working thermometers.
Subway
6161 Ga. 92, Acworth
Inspection date: Jan. 20
Current score: 99-A
Previous score: 95-A
Violations: Do not wet stack storage bins. Invert/cover single service articles to protect food contact surface.
Downtown Kitchen
140 East Marietta St., Canton
Inspection date: Jan. 20
Current score: 89-B
Previous score: 91-A
Violations: Bar handwashing sink missing soap. The person in charge must ensure that all handwash facilities are supplied with soap and accessible (corrected). Ice machine very dirty and must be cleaned and sanitized. Food containers improperly stored dirty but as clean. The person in charge must ensure that all food contact surfaces are properly cleaned and sanitized before stored as clean. Flip top cooler lids improperly stored on the floor and relocated to a clean storage rack for dishes. The person in charge must ensure that dirty equipment must not be stored with clean food equipment. The person in charge relocated lids to the three-compartment sink for cleaning. Handwashing posters missing at front handwash sink and must be provided (corrected). Cutting boards appear dirty and must be clean and in good repair. Kitchen vent dirty and must keep clean. Dumpster missing a drain plug and left open. The person in charge must keep door closed between uses and Dumpster plugged.
KFC
1855 Marietta Highway, Canton
Inspection date: Jan. 20
Current score: 92-A
Previous score: 94-A
Violations: Back handwashing facility missing paper towels. The person in charge must ensure that all handwashing sinks are properly supplied with soap and paper towels (corrected). Drive-through window not self-closing and must be repaired. The person in charge must ensure that all equipment is working properly. Warewashing at 95 degrees, and this is an improper temperature for cleaning. The person in charge must ensure that the washwater is at or above 110 degrees (corrected). Reach-in cooler gasket dirty and must be cleaned.
Hardee’s
161 Marietta Highway, Canton
Inspection date: Jan. 20
Current score: 87-B
Previous score: 90-A
Violations: Observed food handlers not washing their hands after handling raw meat and also not using proper handwashing techniques when violation was brought to their attention. The person in charge must ensure compliance on hands clean and properly washed (corrected, education given). Improper score of 95 improperly posted at the drive-through. The person in charge must ensure that the most recent score is properly posted at the appropriate places (corrected). Dumpster container lid broken and must be in good repair. The person in charge must also ensure that Dumpster doors are kept closed between uses. Walk-in cooler floor damaged and must be repaired. The person in charge must ensure that all equipment and facility is properly maintained.
Subway
12035 Ga. 92, Woodstock
Inspection date: Jan. 22
Current score: 91-A
Previous score: 86-B
Violations: Keep Coke dispenser nozzles clean. Keep lock box at CO2 intake locked. Keep thermometers in coolers. Keep single service articles inverted/covered to protect food contact surface. Replace missing Dumpster plug.
