Kayson’s Grille
900 Towne Lake Parkway, Woodstock
Inspection date: Jan. 20
Current score: 86-B
Previous score: 96-A
Violations: Potentially hazardous food not held at proper temperature. Reach-in cooler miscellaneous items at 47 degrees on top. Lid was open. Inside at proper temperature. Drop temperature on unit and keep lids closed to maintain temperature at 41 degrees or below. Drawer cooler at grill items 56-60 degrees. Items discarded at time of inspection. Ensure unit is not used until it is repair. Person in charge to set up monitoring procedure to ensure compliance with temperature requirements. Chemical bottle not labeled. All chemicals must be properly labeled. (corrected). All bowls, plates, etc. must be inverted or covered.
Etowah High School
6565 Putnam Ford Road, Woodstock
Inspection date: Jan. 20
Current score: 96-A
Previous score: 98-A
Violations: Improper date marking—cooked chicken; fajita meat labeled Nov. 9. Items was removed from freezer and not re-dated when placed in walk-in cooler. Person in charge to ensure that when prepared potentially hazardous food is removed from freezer that it is re-dated and time before freezing is
subtracted from seven-day
maximum.
Chapman Elementary
6500 Putnam Ford Road, Woodstock
Inspection date: Jan. 20
Current score: 96-A
Previous score: 96-A
Violations: Improper date marking for prepared potentially hazardous food. Cooked potatoes dated Jan. 12 in walk-in. Item had been removed from freezer and not re-dated when placed in the walk-in cooler. Person in charge must ensure that when prepared potentially hazardous food is removed from the freezer that it is re-dated and time before freezing is subtracted from seven-day maximum.
Zaxby’s
3030 Eagle Drive, Woodstock
Inspection date: Jan. 20
Current score: 95-A
Previous score: 99-A (re-inspection)
Violations: Sanitizer for warewashing not at proper concentration. Should be at 200 to 400 ppm of QUAT (corrected). Clean and sanitized containers wet-stacked. Ensure containers are air-dried before stacking.
Chick-fil-A
3070 Eagle Drive, Woodstock
Inspection date: Jan. 20
Current score: 92-A
Previous score: 90-A
Violations: Handwash sink was being used as a dump sink. The handwash sink must be accessible for handwashing at all times and can be used for not other purpose. Improper manual dishwashing for chicken grinder. Equipment must be broken down and washed, rinsed and sanitized. Employees cannot just wash in place with hot water. Person in charge will ensure procedure is changed.
Ralph Bunche Center
400 Belletta Drive, Canton
Inspection date: Jan. 21
Current score: 97-A
Previous score: 97-A
Violations: Expired milk in milk cooler dated Jan. 16 must be discarded. The person in charge must ensure that all food and milk is in good condition
(corrected).
7 Tequilas
5947 Holly Springs Parkway, Woodstock
Inspection date: Feb. 1
Current score: 92-A (re-inspection)
Previous score: 64-U
Violations: Chemicals improperly labeled and stored. Stainless steel cleaner and caulking glue improperly stored with food. The person in charge must ensure that all chemicals are properly labeled and stored (corrected). Last score of 64 not posted. The person in charge must ensure that all inspections are properly posted (corrected). Food containers improperly stacked wet and must air-dry. Knife magnet must be replaced with a knife box. Grease trap improperly left open and must stay closed (corrected). Cove base along the wall must be repaired (meat sink). Knife handle improperly stored in the raw chicken. The person in charge must ensure that food utensil handles are properly kept out of the food (corrected).
Ball Ground Elementary
480 Old Canton Highway, Ball Ground
Inspection date: Feb. 1
Current score: 94-A
Previous score: 91-A
Violations: Concentrated rinse aid improperly stored above the clean side drain board of the dish machine. The person in charge must ensure that the rinse aid is relocated to the dirty side of the dish machine. Rubbing alcohol improperly stored on top of the microwave and must store all medications and chemicals properly (corrected). Ceiling tile improperly fitting above the serving line. The person in charge will correct after lunch. Double handwashing poster, at the bathroom, improperly posted (corrected).
Los Gavilanes/Mi Cocina
5335 Old Ga. 5, Woodstock
Inspection date: Feb. 1
Current score: 87-B
Previous score: 85-B
Violations: Can opener blade and dish machine very dirty. The person in charge must ensure that all food contact surfaces are kept clean and sanitized (corrected). Chemical spray sanitizer at an improperly high level for safe sanitizer. The person in charge must ensure that all QUAT sanitizer is between 200 to 400 ppm. The person in charge diluted with water at 300 ppm of QUAT. Raid bug killer and spray sanitizer improperly stored, and the person in charge must ensure that all chemicals are properly stored and used (Raid discarded, spray bottles relocated). Improper cooling method used to cool beans and chicken stock. The person in charge must ensure that all food cools loosely covered until at or below 41 degrees. The person in charge must also understand that all food cools from 135 degrees to 41 degrees in six hours. Sugar scoop without a handle. The person in charge must ensure food scoop with handle. Must obtain QUAT test strips for spray sanitizer. Ceiling tile above ice machine water-damaged and roof must be repaired and ceiling tile replaced.
Little Caesar’s
231 Riverstone Parkway, Canton
Inspection date: Feb. 2
Current score: 86-B
Previous score: 90-A
Violations: Employee health policy not present (repeat). Facility must obtain copy of health policy or know five illnesses and symptoms. Paper towels missing at front handsink. Paper towels were replaced during inspection. Raid bug spray is not an approved pesticide for use in food service facilities. Remove bug spray from premises (repeat). Lids used on marinara sauce are cut and are not longer smooth and easily cleanable (replace lids). Floor tile and cove base missing in back kitchen area at three-compartment sink. Replace both with approved material.
Cherokee 16 Cinema
1000 Buckhead Crossing, Woodstock
Inspection date: Feb. 1
Current score: 95-A
Previous score: 89-B
Violations: All food service workers must properly wear approved hair restraints. Post choking poster in patron area.
Bruster’s Ice Cream
2905 Eagle Drive, Woodstock
Inspection date: Feb. 1
Current score: 96-A
Previous score: 87-B
Violations: Keep thermometers in all coolers. Post current inspection report at window.
Taco Bell/Long John Silver
3010 Eagle Drive, Woodstock
Inspection date: Feb. 1
Current score: 95-A
Previous score: 93-A
Violations: Keep wipe cloth sanitizer concentration at appropriate level. Keep current inspection report posted at drive-through. Do not wet stack storage bins. Invert/cover single-service articles to protect food contact surface.
Zaxby’s
1385 Riverstone Parkway, Canton
Inspection date: Feb. 2
Current score: 98-A
Previous score: 98-A
Violations: Do not wet stack storage bins. Take down magnetic knife holder and properly store knives. Invert/cover single-service articles to protect food contact surface. Keep Dumpster side doors closed and replace missing Dumpster plug. Replace damaged ceiling tile.
Domino's Pizza
12195 Ga. 92, Woodstock
Inspection date: Feb. 2
Current score: 86-B
Previous score: 94-A
Violations: Observed bare hand contact with ready-to-eat food and pizza toppings. The person in charge must ensure that gloves or suitable utensils are used when handling ready-to-eat food. The person in charge stated that she will buy some gloves ASAP and will use food scoop. Acetone finger nail polish remover improperly stored above a food prep area. The person in charge must ensure that all chemicals are properly stored. Outside Dumpster improperly left open and must be closed between uses. Mop improperly stored down in a mop bucket and must hang for proper air-drying. Light bulbs improperly stored above clean food containers and must be relocated away from food or utensils.
Bojangles
12100 Ga. 92, Woodstock
Inspection date: Feb. 2
Current score: 90-A
Previous score: 90-A
Violations: Tea urns improperly covered and must be protected from all overhead possible contamination (corrected). Ice machine dirty with floor. Ice scoop handle dirty and must be cleaned and sanitized. Tea nozzles improperly cleaned and must be properly cleaned every day. Rubbing alcohol and first aid kit improperly stored over a food prep table. The person in charge must ensure that all chemicals and first aid items are properly stored (corrected). Front handwash sink missing the cold water adjustment foot lever. Person in charge must ensure a repair ASAP.
Quiznos
300 Village Center Drive, Woodstock
Inspection date: Feb. 2
Current score: 80-B
Previous score: 91-A
Violations: Improper cold holding in the walk-in cooler at 47 degrees. The food in the walk-in cooler must be holding at or below 41 degrees. The person in charge turned down the temperature of the walk-in cooler and reached a temperature of 40 degrees (corrected). Concentrated QUAT sanitizer and hand soap improperly stored next to raw onions and above food containers. The person in charge relocated chemicals. Gloves used improperly and must be used only for one task and then discarded. The person in charge must not reuse dirty gloves and discarded and corrected. Dumpster improperly left open, not plugged and litter on the ground. The person must ensure that the Dumpster facility is properly maintained. Must have a person on staff that is ServSafe certified. Person in charge was provided with ServSafe training opportunities handout.
McDonald's
12156 Ga. 92, Suite 102, Woodstock
Inspection date: Feb. 2
Current score: 90-A
Previous score: 82-B
Violations: Employee handwashing out of compliance. Observed grill cook handling raw burgers and then clean utensils and equipment without first washing his hands. Observed improper handwashing techniques of several food handlers and the person in charge must ensure that all employees use proper handwashing techniques at the appropriate time (corrected, education given). Food storage rack dirty and must be kept clean. Ice scoop holder, dirty and the person in charge must ensure that all equipment and utensils are kept clean and sanitized (corrected).
Cracker Barrel #425
715 Transit Ave., Canton
Inspection date: Feb. 2
Current score: 90-A (requested re-inspection)
Previous score: 82-B
Violations: Observed 3.5 gallons of milk/biscuit mix in holding bin on ice that temped at 50-52 degrees. Cold potentially hazardous food must be kept at 41 degrees or below. Milk was relocated to the cooler for a quick chill. Observed employee drying food utensils with a cloth. Clean food service equipment must be allowed to air-dry.
Basket Shack
1054 Marietta Highway, Canton
Inspection date: Feb. 2
Current score: 82-B
Previous score: 71-C
Violations: Hands not properly washed after handling raw potentially hazardous food before starting new task. Employees must wash hands after touching raw potentially hazardous food not just change gloves. Bare hand contact with ready-to-eat food. Employee touched biscuits with bare hands while preparing the order. No bare-hand contact is allowed with ready-to-eat food. Person in charge is to train employee on proper handwashing, glove use and bare-hand contact. No date marked for prepared potentially hazardous food. All prepared food held over 24 hours must be date marked. Ice scoop cannot be stored in a machine that produces ice. Outside and handles of refrigerators and inside should be cleaned. Utensil drawers should be cleaned (repeat). Floor under equipment should be clean, and broken tile under stove area should be repaired.
Stevi B's
1554 Riverstone Parkway, Canton
Inspection date: Feb. 2
Current score: 90-A
Previous score: 87-B
Violations: Employee beverages observed without lid and straw. Employee beverages must have a lid and straw and be stored away from food prep (repeat). Working bottle of chemical not labeled. All chemicals must be properly labeled. Unlabeled chemical bottle discarded.
Moe's
135 Reinhardt College Parkway, Canton
Inspection date: Feb. 2
Current score: 96-A
Previous score: 93-A
Violations: Boxes of food stored on the floor with walk-in cooler. All food must be stored a minimum of 6 inches off the floor. Knife stored between equipment in an area that was not clean to the sight or touch. Ensure that in use utensils are stored either in the food or on a clean surface.
