Jersey Mike’s Sub
149 Reinhardt College Pkwy., Suite 4, Canton
Inspection date: Jan. 3
Current score: 97-A
Previous score: 95-A
Violations: Observed wiping cloth solution with dirty wipe cloths sitting in water with no level of sanitizer able to be read. Person in charge had water changed out.
Johnny’s Pizza
1105 Parkside Lane, Suite 1208, Woodstock
Inspection date: Jan. 3
Current score: 90-A
Previous score: 91-A
Violations: Observed dented cans in storage. The manager must ensure that food is safe and in good condition. Observed food being cooled by unapproved method. Observed noodles improperly stacked on top of each other while still warm. The manager must ensure that all food cooling is loosely covered and never stacked on top of each other until at or below 41 degrees. Observed employee with no hair restraint. Observed garbage on the ground and/or pad around Dumpster. The manager must ensure that community Dumpster area is properly maintained. Cloth sanitizer 100 ppm chlorine; dish machine 50 ppm chlorine.
McDonald’s
9961 Ga. 92, Woodstock
Inspection date: Jan. 3
Current score: 85-B
Previous score: 98-A
Violations: In an attempt to prevent cross-contamination, employees are using white and blue gloves to handle cooked and raw potentially hazardous foods, respectively. With observation it was noted that on several occasions the use of the gloves was “mixed,” thus allowing for possible cross-contamination. Need to practice proper glove use. The sanitizer in the sanitizing compartment of the three-compartment sink had a concentration of less than 100 ppm QAC. When using QAC, keep concentration at 200 ppm or as directed by manufacture to properly sanitize food contact surfaces of equipment and utensils. Need to repair broken drain pipe of the food preparation sink.
Mellow Mushroom
2370 Towne Lake Pkwy., Suite 140, Woodstock
Inspection date: Jan. 3
Current score: 91-A
Previous score: 89-B
Violations: Observed chemical spray bottles improperly labeled. Observed paint cans improperly stored above food prep areas. The manager must ensure that all chemicals are properly labeled and stored. The manager corrected and discarded contents of the chemical spray bottles and relocated paint cans. Observed employee with no beard guard/restraint. Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cutting board grooved/pitted and no longer cleanable. Ceiling not clean and dusty and must be easily cleanable. Cloth sanitizer 200 ppm QUAT; dish machine 100 ppm chlorine.
Saigon Café
12195 Ga. 92, Suite 132,
Woodstock
Inspection date: Jan. 3
Current score: 92-A
Previous score: 91-A
Violations: Noodles and other food items found stored in prep station uncovered and subject to contamination. The manager must ensure that food is covered and protected while in service. Observed buildup of slime on tea dispensing nozzles. Observed buildup on soda machine. The manager must ensure that all food contact surfaces are clean to the sight and touch. Observed food containers wet stacked. The manager must ensure that all food equipment airdries before stacking (repeat). Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked food containers and lids. Observed dust build up on wall and light shields above serving line. The manager must ensure that physical facility is clean to the sight and touch. Cloth sanitizer 100 ppm chlorine; dish machine 50 ppm chlorine.
AMF Woodstock Lanes
108 Woodpark Blvd., Woodstock
Inspection date: Jan. 4
Current score: 88-B
Previous score: 91-A
Violations: Employee was eating in the dry storage area. Employees must consume food only in approved areas separate from food preparation, serving or storage. Need paper towels at hand sink on serving line to help provide for good personal hygiene. Chemical spray bottle didn’t have a label. All food service workers must properly wear an approved hair restraint. Several tile throughout facility are cracked or broken. Missing light cover in dishwashing area need to be replaced. Manager had previously identified temperature problem at hamburger preparation unit before its use and was throwing out the items that were out of required temperatures. The upper section compressor had not been turned on that morning.
Copper Coin Coffee
400 Chamber St., Woodstock
Inspection date: Jan. 4
Current score: 91-A
Previous score: 98-A
Violations: Front reach-in refrigerator not maintaining food temperature at 41 degrees or below (potentially hazardous food is stored in unit most times). Relocate thermometer to front of unit and adjust temperature setting. Milk cooler in back does not have thermometer — replace thermometer. Employees preparing drinks and working with food items without hair restraints. Damp wipe cloths not kept in sanitizing solution and solution not maintained at proper strength. Plates on counter not covered or inverted. To-go cups (wrapped) stored on floor in dry storage closet. Ice cream freezer in back storage area not kept clean. Clean more frequently. No covered trash can in women’s restroom — must provide. Cloth solution 50 ppm QUAT; corrected to 200 ppm QUAT. Note: ServSafe “Certificate of Completion” is not an actual certificate. Must complete course and obtain certificate with registration number. Must complete within 30 days.
Los Bravos
3342 Trickum Road, Woodstock
Inspection date: Jan. 4
Current score: 90-A
Previous score: 90-A
Violations: The inside area of the CO2 fill nozzle was black with debris. This device feeds directly into the consumer’s drink solution. Must be cleaned and sanitized before each filling. Spray bottle at dish machine did not have a label to identify its content. Need to clearly identify spray bottles as to their current content to prevent misuse (repeat). Can of spray insecticide was found in the chemical storage room. This insecticide did not state that it was approved for use in restaurants (repeat). Dish machine less than 50 ppm chlorine; wipecloth less than 100 ppm chlorine. Note: The food handling procedures are very good. Items were being cooled in ice baths or in thin layers. Foods were kept hot or cooled, as required. Dishes and other equipment were cleaned and neatly, properly stacked for drying.
Sunset Grille
1001 Victoria Landing Drive, Woodstock
Inspection date: Jan. 4
Current score: 94-A
Previous score: 91-A
Violations: Observed chemical spray bottles improperly labeled and stored. The manager corrected and properly labeled chemical spray bottles and relocated to an approved area. Observed single-service articles handled, displayed or dispensed in a manner that allows for contamination. The manager must provide the cap covers for cup dispensers and properly store pizza boxes. Lights above large beer containers and equipment must be shielded. Restaurant closed for the season and will be opening in March.
Waffle House
3006 Northside Pkwy., Canton
Inspection date: Jan. 4
Current score: 87-B
Previous score: 99-A
Violations: Observed cook break open two raw shell eggs into frying pan, wearing gloves, wipe nose and pull clean plates and place toast on plates without washing hands or changing gloves. Observed raw meat (beef steak) stored over lettuce in walk-in cooler. Observed food sitting on floor of walk in cooler (milk and eggs). Observed cook wearing a watch while cooking on grill. Observed wiping cloth bucket with wipe cloth in a sanitizing solution at a level greater then 200 ppm all other containers were 50 to 100 ppm. Observed Dumpster with doors wide open and garbage exposed.
The Lodge at Bridgemill
10451 Bells Ferry Road, Canton
Inspection date: Jan. 4
Current score: 90-A
Previous score: 88-B
Violations: Prepared food not marked with date of preparation or date for disposal. Observed processed and combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Food found stored past disposal date marked. Prepared food not marked with date of preparation or date for disposal. The manager corrected and discarded out of date food and placed discard dates on all undated potentially hazardous ready-to-eat foods. Observed Excedrin medication improperly stored above a prep table. Observed a chemical spray bottle not labeled. Multi-use food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several cracked food containers and lids. The manager must ensure that all food equipment is in good repair and cleanable. Observed water on the floor around the hot water heater and must be repaired. Cloth sanitizer 300 ppm QUAT; dish machine 188 degrees.
Subway
6205 Hickory Flat Hwy., Suite 100, Canton
Inspection date: Jan. 5
Current score: 89-B
Previous score: 93-A
Violations: Observed restroom cleaner improperly stored over cups and lids. The manager must ensure that all chemicals are properly stored. The manager corrected and relocated cleaner to an approved location. Observed employee with ineffective hair restraint. Observed open Dumpster lid. Coats, purse, and cigarettes improperly stored with food and equipment. The manager must ensure that all personal items are properly stored. Back door self-closing device broken and must be repaired. Cloth sanitizer 150 ppm QUAT; dish sink 150 ppm QUAT.
Millstone Cafe & Pizzeria
10214 Hickory Flat Hwy.,
Woodstock
Inspection date: Jan. 5
Current score: 92-A
Previous score: 98-A
Violations: Observed chemicals improperly labeled and stored next to food (corrected). Observed cup improperly used as an ice scoop. The manager must ensure that all ice and food scoops are designed with a handle. Vacuum breaker/back flow missing at mop sink hose bibb. Floor missing tile in back room. The manager must ensure that physical facility is to code. Observed improper storage of tools and equipment on the floor. Dish sink 100 ppm chlorine; cloth sanitizer 100 ppm chlorine.
